Fried Spring Roll

Freshly ground lean pork, shredded jicama, sweet onions, carrots, and bean thread noodles. Served with sweet and sour sauce. Available with chicken or veggie

Fresh Spring Roll

Our Vietnamese salad, pork, prawns, rice noodles, celery, mint and garden fresh herbs rolled up in rice paper. Served dipped in our flavorful peanut sauce. Also available with tofu

Fried Wontons

Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil, then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served dipped in sweet and sour sauce

Sate

2 skewers of marinated grilled meats or prawns. Served with sweet and sour cucumbers and yellow peanut sauce.

Saigon Crepe

We call it Banh Xeo because when it is poured into the skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawn, yellow mung bean, onion, bean sprouts and mushrooms. We then wrap it with lettuce leaves. Served with our special dipping sauce.

Deep Fried Tofu

Fried fresh tofu, served with yellow or brown peanut sauce

Long Beach Salad

Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro and Long Beach special dressing sauce and served with peanut on top.

Thai Lemon Salad

Your choice of meats or fresh prawns on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.

Asian Pasta Salad

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, and sesame seed on top

Larb (Chicken Salad-Chiang Mai Style)

Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallot, lime juice, fish sauce and palm sugar makes a very tasty salad. Also available with beef and pork.

Vietnamese Salad

Stir fried with lemon grass, onion, mushroom, topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and peanut on top

Pho (Vietnamese Noodle Soup)

Bean sprout, basil leaf, and fresh chili with Hoisin/Chili sauce

Tom Yum (Hot And Sour Soup)

This is one of Thailand's most famous soups. Some say it helps cure the cold. The combination of lime juice, lemon grass, and kaffir leaves makes this soup soothing and warming

Tom Kha (Coconut Galanga Soup)

One of Thailand's signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich and satisfying, it's a delicious soup

Wonton Soup w. out Noodles

Freshly ground lean pork, prawns, minced shallots and water chestnuts seasoned with oyster sauce and sesame oil, then wrapped in wonton skins

Wonton Soup w. Noodles

Freshly ground lean pork, prawns, minced shallots and water chestnuts seasoned with oyster sauce and sesame oil, then wrapped in wonton skins

Hu Tieu Hoac Mi Hai San

Southern Vietnamese noodle soup with Seafood, bean sprouts, and vegetables. Served with rice noodles or egg noodles

Grilled Alaska Wild Salmon

Grilled salmon marinated with a mixture of soy sauce, honey, ginger, garlic, black pepper and wine. Served with veggies and yellow rice

Steam Alaska Wild Salmon

Steam salmon with ginger, sesame oil, sake, soy sauce, and vegetables. Served with vermicelli noodles

Chilean Sea Bass

Steamed sea bass marinated with ginger, soy sauce, and vegetables. Served with yellow rice

Salmon Hot And Sour Soup

The most famous soup of Thailand, with a mixture of lime juice, lemon grass, and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout, cilantro make the soup soothing and warming. Serve with steam rice or vermicelli noodles

Coconut & Galangal Salmon

One of the Thailand's most famous seafood soup. The best combination of Seabass, galangal, mushroom, kaffir lime leaves and lemongrass. Serve with steam rice or vermicelli noodles

Lemon Crispy Prawns

Fried crispy prawns mix with lemon and honey sauce, combine with salad with vinegar sauce and cashew on top. Serve with steam rice

Seafood Curry

Fresh Salmon , fresh prawns and scallop marinated with masman curry, sweet potato, pineapple, lemongrass, coconut milk, basil, lemon leaves and cashew on top. Serve with steam rice

Seafood Yokisoba Noodles

Japanese yokisoba with scallop and prawn, mushroom, carrot, celery, zucchini, and broccoli in house sauce

House Seafood Fried Rice

Fried rice mixed egg, scallop, prawn, mushroom, snow pea, bean and corn. Served with cilantro and black pepper on top

Thai Curry

Sauteed Thai curry with roasted garlic, shallots, kaffir leaves, lemon grass, and mixed vegetables in coconut cream

Red Curry

Red curry is one of the many curries from Thailand, cooked with homemade red curry paste, coconut milk, mixed veggies, and fresh basil

Green Curry

Green curry is another flavorful curry from Thailand, cooked with homemade green curry paste, coconut milk, mixed veggies, and fresh basil

Indian Curry

Your choice of beef, chicken breasts, pork, tofu or fresh prawns sauteed with seasonal fresh vegetables. Please let us know the spice tolerance!

Viet Curry

Choice of chicken, beef, pork, tofu or fresh prawns sauteed with lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts.

Panang Curry

This curry is thick, rich, creamy, spicy, top with cashew, red bell pepperand kaffir leaves. Served with green bean, onion, mushroom, carrot and steam rice on the side

Special Vietnamese Curry With Sweet Potato

A delicious savory traditional Vietnamese curry with your choice of meat or fresh prawns marinated with curry, lemongrass, onion, cilantro, garlic, coconut milk, and roast peanut on top. This flavorful dish is served with rice

Pad Thai

A popular rice noodle dish from Thailand. The noodles are pan fried with tamarind sauce, dried shrimps, salty radishes, fresh roasted peanuts, bean sprouts and egg on top. Served with yellow peanut sauce

Malaysian Noodles

A popular dish with pan fried noodles combined with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts, broccoli, and egg on top

Vietnamese Rice Noodles

Tender beef slices sauteed with tomato, onions, vegetables, and rice noodles in our special exotic sauce and topped with fresh basil leaves

Pan Fried Noodles

Your choice of meat or fresh prawns with noodles marinated and pan fried with mushrooms, soy sauce, and garlic, then pan fried and topped with mixed vegetables

Crispy Fried Noodles

Your choice of meat or fresh prawns sauteed with seasonal fresh vegetables in our own special sauce

Soft Noodles

Your choice of meat or fresh prawns sauteed with seasonal fresh vegetable in a flavorful ginger bean sauce

Chap Che

A popular Korean dish. Sauteed mixed vegetables, shiitake mushrooms with beef, chicken, pork, tofu or fresh prawns seasoned with soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served with steamed rice

Pad See Yeu

Sauteed wide noodles mixed with egg, soy sauce, garlic, carrots, cabbage, mushrooms, bean sprouts and broccoli

Pad Kee Mao

Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, swweet onion, carrot and broccoli with house sauce. Served with roasted peanut on top

Yokisoba Noodle

Most popular Japanese noodle dish. Japanese yokisoba noodle with mushroom, snow pea, carrot, zucchini and broccoli in house sauce

Combination Dish

Two grilled skewers of meats marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian salad, and a fried spring roll

Fried Rice

Your choice of chicken, beef, pork, tofu or fresh prawns stir fried with freshly mixed vegetables. Your choice spicy or not.

Pineapple Fried Rice

Fried rice mixed with egg, curry powder, vegetables, and pineapple in coconut milk.

Imperial Fried Rice

Fried rice with sausage, shrimp, and BBQ pork, and vegetables

Washington Delight

A combination of New York Steak with lemon grass, Granny Smith apples, basil, carrot, cilantro and special dressing sauce. Served with yellow rice or fried rice

Lemon Beef Salad

Tender cubes of succulent beef on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, cilantro and peanut on top. Served with steam rice or yellow rice

Thai's Grilled Lemongrass Chicken

Marinated with lemongrass, curry, garlic, shallots, and coconut milk. Served with steam rice or yellow rice and cucumber and jicama salad

Fried Spring Roll

Freshly carrot, jicama, onion and bean thread noodles. Served w. sweet & sour sauce

Fresh Spring Roll

Our Vietnamese salad, tofu, rice noodles, celery, mint, celery rolled up in rice paper. Served dipped in our flavorful peanut sauce.

Deep Fried Tofu

Fried fresh tofu w. sesam oil and vegan sauce, served with yellow or brown peanut sauce

Saigon Crepe (Tofu) vegan

Thai special crepe is made from tofu, yellow mung-bean onion, bean sprouts and mushrooms. We then wrap it w. lettuce leaves. Served w. our special vegan sauce

Coconut & Galangal Tofu Soup

One of Thailand's signature soups. The combination of galangal, mushroom, kaffir lime leaves and lemon grass. Served w. vermicelli noodles

Coconut & Galangal Veggie Soup

One of Thailand's signature soups. The combination of galangal, mushroom, kaffir lime leaves and lemon grass. Served w. vermicelli noodles

Hot & Sour Tofu Soup

The best vegan soup of Thailand, w. a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout and cilantro make the soup soothing and warming. Served w. vermicelli noodle

Hot & Sour Veggie Soup

The best vegan soup of Thailand, w. a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout and cilantro make the soup soothing and warming. Served w. vermicelli noodle

Pho Tofu & Veggie vegan

Bean sprouts, basil leaf, fresh chili w. hoisin/chili sauce cook w. 100% vegetarian broth

Hu Tieu Vegan Soup

Southern Vietnamese noodle soup with tofu and veggie w. bean sprouts, cilantro and lime. Served w. rice noodles

Ginge & Vegetable Soup vegan

The one soup that combines ginger and fresh vegetables to create a delicious vegan taste. Served w. steam rice

Asian Pasta Salad Tofu

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, and sesame seed on top

Asian Pasta Salad Veggie

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, and sesame seed on top

Thai Lemon Salad Tofu

On a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.

Thai Lemon Salad Veggie

On a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.

Vietnamese Salad (Bun Xao)

Stir fried with lemon grass, onion, mushroom and topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and peanut on top. Served w. brown peanut sauce

Thai Ginger

Stir fried tofu w. fresh julienne ginger, green onions, shiitake mushrooms and vegetables in a garlic sauce. Served w. steam rice

Stir-Fried Indonesia

Mixed vegetables, tofu and shiitake mushrooms in special Indonesian vegan sauce and rice wine. Seasoned w. sesame oil, ginger, garlic and Indonesian chili sauce. Served w. steam rice

Sweet and Sour

Stir fried tofu and vegetables, pineapple and tomato in sweet & sour sauce. Served w. steam rice

Green Bean Tofu

Stir fried fresh green bean and tofu w. a special house vegan sauce. Served w. steam rice

Lemongrass Tofu

Minced lemongrass and chili caramelized w. tofu, mushroom, onion and carrot stir-fried in a house vegan sauce. Served w. steam rice

Vegetables Fried Rice

Fried rice w. coconut milk, fresh zucchini, sweet onion, carrot, broccoli, snow pea, mushroom, bean, corn and ginger. Served w. cilantro and black pepper on top

Tofu Yakisoba Noodle

Stir fried yakisoba noodle w. tofu, mushroom, snow pea, carrot, zucchini and broccoli in house vegan sauce

Pad Kee Mao

Stir fried drunken noodles w. fresh basil, tomatoes, zucchini, sweet onion, carrot and broccoli w. special vegan sauce. Served w. roasted peanut on top

Pad Thai Tofu

A popular rice noodle dish from Thailand. The noodles are pan fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts and top w. roasted peanuts

Pad Thai Veggie

A popular rice noodle dish from Thailand. The noodles are pan fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts and top w. roasted peanuts

Chap Che

A popular Korean dish. Sauteed mixed vegetables, shiitake mushrooms w. soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served w. steamed rice

Pineapple & Sweet Potato Curry Tofu

A delicious vegan yellow curry w. pineapple, sweet potato, lemongrass, onion, garlic, coconut milk and peanut on top. Served w. steam rice

Fresh Asparagus

Tofu sauteed w. fresh asparagus, roasted bell peppers, mushrooms, zucchini and onion in a garlic sesame sauce. Seasoned w. a splash of sherry and served w. steamed rice

Swimming Angel

Sauteed fresh spinach, bean sprouts, carrots and topped w. peanut sauce and served w. steamed rice

Sweet and Sour

Your choice of meat or fresh prawns sauteed with vegetables, pineapple and tomato in sweet and sour sauce

Thai's Ginger

Your choice of meat or fresh prawns sauteed with fresh julienne ginger, green onions, wood ear mushrooms and vegetables in a garlic bean sauce. Served with steam rice.

Spicy Garlic

Your choice of meat or fresh prawns in a garlic chili sauce with vegetables and peanuts with steamed rice.

Bangkok Delight

Sauteed basil with chicken, beef, pork, tofu or fresh prawn and vegetables seasoned with a special sauce, garlic, cuny and a touch of bourbon. Served with steamed rice.

Shanghai stir-fried

This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil and chili makes this dish flavorful and tasty.

Stir Indonesia

A taste of Indonesia! Your choice of meat or fresh prawns sauteed with mixed vegetables and shitake mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger, garlic and Indonesian chili sauce and served with steamed rice.

Lemongrass Lemongrass

Minced lemongrass and chili caramelized with chicken, mushroom, onion, carrot stir-fried in a tantalizing oyster sauce. Served with peanut on top.

Grilled Pork Chops

Marinated grilled pork chops with cucumber, tomatoes, lettuce and served with steamed rice

Grilled Pork Chops and Prawns

Marinated grilled pork chops with cucumber, tomatoes, lettuce and served with steamed rice

Korean BBQ Beef

Marinated tender New York steak in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce. Served with steamed rice and fresh vegetables

Girlled Chicken Teriyaki

Chicken breast marinated in teriyaki sauce. Served with sauteed mixed vegetables and steamed rice.

Thai's Garlic Prawns

Sauteed prawns with garlic and special homemade sauce on a bed of crispy cabbage, carrots and broccoli. Served with steam rice.

Golden Cashew

Sauteed slices of your choice of meat or fresh prawns with garlic chili,, vinegar sauce, vegetables and fresh roasted cashews in sherry sauce. Served over steamed rice.

Fresh Asparagus

Chicken, beef, pork, tofu or fresh prawns sauteed with fresh asparagus, roosted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry and served with steamed rice.

Swimming Angel

Sauteed fresh spinach, bean sprouts, carrots topped with yellow peanut sauce and served with steamed rice